In ‘Doughnuts,’ Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut, you are sure to love the mouth-watering Cherry Cheesecake variety.
A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Whoopie Pies, The Gluten-free Baker, Sundaes & Splits, Milkshake Bar, Mini Cakes and Popcorn Treats, all published by Ryland Peters & Small.
Dougnuts: Delicious Recipes for Finger-Licking Treats
Hardcover: 62 pages
Publisher: Ryland Peters & Small (August 2012)