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Categories: Cookies | Bars

How about making a brownie ice cream sundae today? These brownies are moist, rich, decadent, and super easy to make.

Makes 16 pieces

3/4 cup all-purpose flour
1/4 teaspoon salt
6 oz. semisweet chocolate baking bar, broken into small pieces
1/4 cup unsalted butter, cut into small pieces
1/2 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F. Butter and flour an 8 inch x 8 inch pan.

2. In bowl, sift together flour and salt, set aside.

3. In a heavy 1-1/2 quart sauce pan melt chocolate bar an butter over low heat, stirring until smooth. Remove pan from heat; let cool to room temperature. Stir in dark brown sugar and vanilla. Add eggs, mix well. Slowly fold flour mixture; mix well. Stir in chips.

4. Pour batter in pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the pan should come out with some moist crumbs on it. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.



Posted on Jan 24, 2008

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