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		<title>HOW TO MAKE STRAWBERRY SHORTCAKE RECIPE</title>
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		<pubDate>Sat, 18 May 2013 03:33:23 +0000</pubDate>
		<dc:creator>dessertschef</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[How To...]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[shortcake]]></category>
		<category><![CDATA[strawberries]]></category>

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		<description><![CDATA[Strawberry shortcake is the quintessential American summer dessert. Learn to make this classic version with light, tender buttermilk biscuits filled with sweet juicy strawberries and lightly sweeten fresh whipped cream. Strawberry Shortcake Serves 6 For the strawberries 1 lb. ripe strawberries, hulled (about 4 cups) 2 Tbs. granulated sugar; more to taste For the biscuits [...]]]></description>
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