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Categories: SWEET BUZZ

Jenny McCoy is an amazing pastry chef. Jenny has worked in many top restaurants, including Charlie Trotter’s, Blackbird, A Voce, and Craft. Currently, Jenny is working on her forthcoming dessert cookbook, to be published in 2013; she teaches at The Institute of Culinary Education; and, she volunteers to help change school lunch programs in the NYC Department of Education with Wellness in the Schools.

Jenny is also developing a line of gourmet, organic and fair trade certified hot cocoa and baking mixes, to be launched in the fall of 2012, with co-founder Diana Lovett.

cisse hot cocoa fair trade mixes

Every baking mix and the Milk Chocolate with Vanilla Bean Hot Cocoa is flavored with pure ground vanilla beans—one of Jenny’s favorite secret ingredients!

cisse baking mixes fair trade

From now until September 9th, Cissé (pronounced “see-say”) Trading Co. is raising $20,000 on Kickstarter to complete their first production run. They’ve sourced the best fair trade cocoa they could find from the Dominican Republic, spent countless hours perfecting their recipes, and they need your help to get their mixes in stores this fall. They are offering some AWESOME fun packages starting at $5.

Posted on Aug 19, 2012

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