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Categories: Cookbooks

Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive TreatsThe holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne’s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

About…
Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
Hardcover: 168 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 1452107017

>>>>>>>> I WANT THIS! <<<<<<<<

 

Posted on Dec 16, 2012

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