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Categories: Cakes | Cheesecakes

Watch and learn how to make these super moist and very easy Gluten Free banana apple walnut muffins. Buckwheat is completely unrelated to wheat so it is a great substitute for those who are gluten intolerant. Did you know that buckwheat has more fiber than oatmeal? These heart-healthy muffins are perfect as an on-the-go breakfast or snack.

Gluten Free Banana Apple Walnut Muffins
Makes 12 muffins

You’ll need: a 12-cup muffin pan with paper liners

1/2 cup buckwheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
4 large eggs
1 banana, mashed
1/2 cup honey
2 small apples (about 1-1/4 cups), small diced (peeled and cored)
1/2 cup chopped walnuts

*** For directions watch the video.

Want more gluten free recipes? Try these…

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Posted on Aug 5, 2014
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