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HOW TO MAKE BLUEBERRY COFFEE CAKE MUFFINS RECIPE

Watch and learn how to make this super easy blueberry coffee cake muffins recipe. Make the batter in advance and bake muffins for a breakfast treat.

Blueberry Coffee Cake Muffins
Makes 16 muffins

You’ll need: muffin/cupcake pan

12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1-1/2 cups granulated sugar
3 extra-large eggs, at room temperature
1-1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries, picked through for stems

*** For directions watch the video.

Want more blueberry recipes? Try these…

blueberry coffee cake muffins

Blueberry Moonshine Pops

Dark Chocolate Blueberry Ice Cream

Dark Chocolate Blueberry Ice Cream

Blueberry Whole Wheat Pancakes

Blueberry Whole Wheat Pancakes

Blueberry–Cream Cheese Hand Pies

Blueberry–Cream Cheese Hand Pies

Posted on Jun 10, 2014

RHUBARB RASPBERRY CRUMBLE RECIPE

I adore the tartness-sweetness of rhubarb in desserts. Watch and learn how to make this super quick Rhubarb Raspberry Crumble. A crumble is a mixture of fruit topped with a crunchy topping; the result is similar to a crisp. These individual servings crumble are made with rhubarb and raspberries (however, feel free to use strawberries or any berries in season) topped with a blend of butter, brown sugar, flour, and grated orange zest. If you are a rhubarb lover or aren’t a rhubarb convert, this simple dessert will sure win you over.

Rhubarb Raspberry Crumble
Makes 6 servings

You’ll need: 6 small ceramic baking dishes (1 cup capacity and 5-1/2 inches in diameter)

1-1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
2 cups raspberries, or sliced strawberries, or a combination
1-1/4 cups granulated sugar
2 Tablespoons instant tapioca
1/2 teaspoon finely grated orange zest, plus 2 Tablespoons fresh orange juice
Pinch of salt

Crumble Topping
6 Tablespoons unsalted butter, softened
1/4 cup packed light-brown sugar
1/4 teaspoon finely grated orange zest, for Rhubarb-Berry Crumbles (optional)
1 cup all-purpose flour
Pinch of salt

Vanilla yogurt, for serving (optional)

*** For directions watch the video.

Want more rhubarb recipes? Try these…

Rhubarb Meringue Pie

Rhubarb Meringue Pie

pavlova rhubarb and pistachios recipe

Pavlova with Rhubarb and Pistachios

Mini Rhubarb and Raspberry Galettes

Mini Rhubarb and Raspberry Galettes

Posted on May 29, 2014

DARK CHOCOLATE AVOCADO PUDDING RECIPE

Avocados are high in fiber, potassium, Vitamin E, B-vitamins and folic acid. This no-cook dark chocolate avocado pudding uses avocados for its creamy base and makes for a delicious dairy-free treat. If you love chocolate pudding, you’re going to be pleasantly surprised by this clever and incredibly guilt-free dessert! To speed up the process of ripening avocados, place them in a paper bag at room temperature usually for two to five days. The skin will turn dark as the fruit ripens. Only refrigerate avocados once they are ripe, they can be kept refrigerated for up to a week.

Dark Chocolate Avocado Pudding
Makes 4 servings

3 avocados
6 Tablespoons cocoa powder
1/4 cup raw honey
1 teaspoon pure vanilla extract
Sea salt

*** For directions watch the video.

Want more avocado recipes? Try these recipes…

dark chocolate avocado pudding

Avocado Gelato

Chocolate Avocado Pistachio Cake

Chocolate Avocado Pistachio Cake

avocado creme brulee

No Bake Avocado Creme Brulee

Posted on May 27, 2014

STRAWBERRY SHORTCAKE RECIPE

Strawberries season has arrived! We are seeing them everywhere. They are delicious simply eaten as is, but why not dress them up for the Memorial Day celebration by tossing them with a bit of sugar and spooned over tender biscuits and topped with lightly sweetened whipped cream? Watch and learn how to make this super easy Strawberry Shortcake recipe for dessert, or even for breakfast! Let the biscuits cool completely before cutting to prevent them from crumbling, and use a serrated bread knife to slice them in half.

Strawberry Shortcake
Makes 8 servings

You’ll need: One 1/2-cup measuring cup

1-3/4 pounds (6 cups) strawberries, rinsed, hulled, and quartered
1-1/4 cups plus 2 Tablespoons granulated sugar
3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
12 Tablespoons cold (1-1/2 sticks) unsalted butter, cut into small pieces
2 cups heavy cream
2 large eggs
1/2 teaspoon vanilla extract

*** For directions watch the video.

Want more strawberry recipes? Try these recipes…

strawberry shortcake

Strawberry Shortcake with Basil

strawberry cake

Strawberry Cake

Chocolate Strawberry Hearts

Chocolate Strawberry Hearts

Posted on May 24, 2014

CINNAMON SWIRL PANCAKES RECIPE

Happy Mother’s Day! What better way to show how much you love her by making this cinnamon swirl pancakes to celebrate her day. Watch and learn how Ben, from Sorted, combines cinnamon bun with fluffy American-style pancake. Your mom will think you slaved all morning to prepare this amazing pancakes.

Cinnamon Swirl Pancakes
Makes 12 pancakes
(more…)

Posted on May 10, 2014

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