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COFFEE AND WALNUT BATTENBERG CAKE

Watch and learn Mary Berry’s delicious variation on the classic battenberg cake. In the first video Mary will show you how to prepare the pan, on the second video how to prepare the batter, how to build the layers of coffee and walnut battenberg cake, and lastly, Mary shows you how to wrap the cake with marzipan.

Coffee and Walnut Battenberg Cake
Makes one cake

You’ll need: One 20-cm/8-in. square cake pan
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Posted on May 1, 2014

CARROT CAKE WHITE CHOCOLATE SWISS BUTTERCREAM

Watch and learn how to make Ron Ben-Israel’s Carrot Cake White Chocolate Swiss Buttercream. Ron demonstrates methods for mixing cake, preparing Swiss Meringue buttercream with White Chocolate, filling and frosting the cake. He also shares a few trick of the trade.

Carrot Cake White Chocolate Swiss Buttercream
Preparation time: 1 hour 20 minutes
Cooking time: 1 hour
Yield: 25 to 30 servings
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Posted on Apr 30, 2014

CARROT CAKE MASCARPONE FROSTING

Watch and learn how to make this moist whole wheat carrot cake topped with mascarpone frosting and candied carrot decorations.

Carrot Cake Mascarpone Frosting
Preparation time: Less than 30 minutes
Cooking time: 30 minutes to 1 hour
Serves 8 to 10
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Posted on Apr 29, 2014

THREE INGREDIENTS JAPANESE SOUFFLE CHEESECAKE

Watch and learn how to make this super easy, only three ingredients Japanese souffle cheesecake recipe.

Three Ingredients Japanese souffle Cheesecake
Makes 6 servings

You’ll need: 15 cm (6 inch) round cake pan, and electric mixer

3 eggs
120 g (4.3 oz) white chocolate
120 g (4.3 oz) cream cheese, room temperature

*** For directions watch the video.

Posted on Apr 28, 2014

PURIN (JAPANESE CUSTARD PUDDING) RECIPE

Purin is Japanese for creme caramel or custard pudding. Creamy and smooth caramel custard puddings are very popular desserts in Japan. Watch and learn how to make this super easy custard pudding.

Purin (Japanese Custard Pudding)
Makes 4 servings
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Posted on Apr 27, 2014

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