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STRAWBERRY RHUBARB CRUMBLE RECIPE

Watch and learn how Raymond Blanc makes a lighter strawberry rhubarb crumble using fresh and seasonal ingredients direct from his kitchen garden. You can vary the fruit with the seasons: apples, pears, apricots, plums and rhubarb all make lovely crumbles, just adjust the cooking time accordingly.

Strawberry & Rhubarb Crumble
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves 4
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Posted on Apr 26, 2014

HOW TO MAKE LEMON FRENCH MACARONS RECIPE

Watch and learn how to make Lemon French Macarons. The color of the macarons can be made to match with the flavor of the filling.

Lemon French Macarons
Makes about 40 macarons
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Posted on Apr 24, 2014

TIRAMISU BY HESTON BLUMENTHAL

tiramisu“Tiramisù is a classic Italian desert but there is nothing classic about my version which is served in clean flower pots and topped with edible soil and chocolate herbs. The soil is delicious (caramelized white chocolate tastes like Caramac bars) and kids love it because eating it looks so wrong but it tastes so right!” — Heston

Tiramisu
Makes 4 pots
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Posted on Apr 23, 2014

GARDEN PARTY CUPCAKES RECIPE

Garden-Party-CupcakesIf you’ve ever played with modeling clay or Play-Doh in kindergarten, you can make these beautiful veggies in a jiffy.

Garden Party Cupcakes
Makes 24 cupcakes

2 whole graham crackers
1 stick mint chewing gum
1/4 cup white chocolate melting wafers
6 thin pretzel sticks
1 cup vanilla frosting
Green, red, orange and blue gel or paste food color
1 can (16 oz) chocolate frosting
2 cups chocolate cookie crumbs (Nabisco Oreo or Famous Chocolate Wafers)
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Posted on Apr 21, 2014

HOW TO MAKE FLOURLESS CHOCOLATE CAKE RECIPE

Watch and learn how to make this light and super easy flourless chocolate cake recipe. With just five ingredients you can quickly make this impressive dessert to wow your guests. It is gluten-free and perfect for Passover!

Flourless Chocolate Cake
Makes 8 servings
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Posted on Apr 19, 2014

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