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HOW TO MAKE VEGAN HOSTESS CUPCAKES RECIPE

Craving cupcakes but are out of eggs and butter? Then, go vegan! Watch and learn how to make some chocolatey vegan cupcakes that are just as moist and fluffy as any cupcake with butter and eggs!

“Close-tess” Crème-Filled Cupcakes

The Chocolate Cupcakes can be filled with Crème Frosting and frozen for up to 2 weeks. Thaw cupcakes and apply Chocolate Ganache topping and swirl design before serving. Any leftover Crème Frosting can also be stored in the refrigerator for up to 2 weeks.
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Posted on Feb 11, 2014

PB&J CUPS RECIPE

pb&j chocolate cups recipeThis is a fancified version of the childhood favorite. While some people might say, “Why put jam in a peanut butter cup?,” we say, “Why on earth not?” Liz made a version of these when she first started working at Roni-Sue’s Chocolates–a celebrated little chocolate shop on the Lower East Side of Manhattan–and was surprised at how popular they were… until our PB&J candy bar was born. But that’s a horse of a different color. For now, these make lovely gifts that are sure to please–and note that the peanut butter is interchangeable with an equal amount of almond butter, or any other nut butter that tickles your fancy.

Makes about 100 bite-size candies
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Posted on Feb 10, 2014

HOW TO MAKE RASPBERRY FRENCH MACARONS RECIPE

Have you ever wanted to learn how to make French macarons but fear would always set in. No more, this is the year you will cross out of your bucket list and conquer your fear. Watch and learn how to make raspberry French macarons, perfect for Valentine’s Day. You might get it right on the first try or you might need a few try to get it right, but remember, you only fail if you don’t try.

Raspberry French Macarons

3 egg whites
¼ cup (50 g) granulated sugar
2 cups (200 g) powdered sugar
1 cup (120 g) almond flour
Pinch of salt
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Posted on Feb 9, 2014

HOW TO MAKE ORANGE GRANITA RECIPE

Don’t say no to a light frozen dessert just because it’s winter. The refreshing flavors of this orange granita is the perfect balance to end the heavy winter fare. Watch and learn how to make this extremely easy orange granita recipe with just three simple ingredients!

Maple-Orange Granita
Preparation Time: 15 minutes
Makes 4 servings
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Posted on Feb 8, 2014

HOW TO MAKE GEORGETOWN CUPCAKE RED VELVET CUPCAKES RECIPE

Watch and learn how to re-create Georgetown Cupcake’s signature red velvet cupcakes with cream cheese frosting at home!

For the cupcakes:
12 Tablespoons unsalted butter, at room temperature
1-3/4 cups granulated sugar
2 large eggs
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Posted on Feb 8, 2014

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