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HOW TO MAKE LIGHT CHOCOLATE MOUSSE RECIPE

Watch and learn how to make a healthy version of a sinfully rich chocolate mousse for your guests. They won’t even know the secret ingredient: TOFU!


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Posted on Feb 6, 2014

HOW TO MAKE LIGHT CHOCOLATE BROWNIE RECIPE

Yes… You can have your brownie and eat it too! The highlight of this fudgy brownie is the instant espresso. The instant espresso intensifies the chocolate flavor for this not-too-sweet dessert.

1/4 cup boiling water
1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
1/4 cup bittersweet chocolate chips
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Posted on Feb 5, 2014

HOW TO MAKE WHITE CHOCOLATE LAVA CAKE RECIPE

Want to impress someone special tonight? There is nothing better than an oozing, gooey chocolate cake… Watch and learn how to make white chocolate lava cake recipe. A good quality white chocolate is a must! Fresh raspberries can be substituted for the blackberries. Make extra and store them in the freezer for that impromptu moment when you have to impress!

200 g white chocolate
100 g salted butter
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Posted on Feb 4, 2014

CHOCOLATE ECLAIRS RECIPE

chocolate-eclairs-recipe
It’s not as hard as you might think to make fabulous chocolate éclairs from scratch. Chocolate éclairs are among the world most famous pastries and they are certainly one of my great favorites. Choux pastry is really very easy to make, so do give it a try. It also translates into so many wonderful desserts such as, gâteau saint-honoré, profiteroles and my pièce montée croquembouche.

Difficulty: medium complexity
Makes: 10
Preparation: 40 minutes, plus cooling
Cooking: 25 to 30 minutes
Special equipment: 2 piping bags, 1.5 cm and 5 mm plain nozzles
Planning ahead: You can prepare, cook and freeze the éclairs in advance; defrost 1 hour before needed, then fill and glaze them. You can also pipe the éclairs and freeze them uncooked; bake directly from the freezer, adding an extra 5 minutes to the cooking time. The crème patissière (see below) can be made 2 to 3 days in advance and kept in the fridge.
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Posted on Feb 3, 2014

HOW TO MAKE CHOCOLATE FILLED WONTONS RECIPE

These little treats are filled with delicious melted chocolate. Can you imagine anything better? As the saying goes, “it’s what’s on the inside that counts.”

What makes these sweets super easy is wonton wrappers and four easy ingredients. Awesome, right? Look for them in the refrigerated section of your grocery store. You can fill them with your favorite candy bar too!

1 cup confectioners’ sugar
2-1/2 cups vegetable oil
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Posted on Feb 2, 2014

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