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HOW TO MAKE TOFFEE APPLE CRUMBLE RECIPE

What makes this apple crumble special? TOFFEE! Watch and learn how to make this super easy apple crumble recipe combined with an extra crunchy oat and ginger snap cookie topping and served with ice cream… We’re in dessert heaven!

For the apples
6 granny smith apples
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Posted on Feb 1, 2014

HOW TO MAKE GERMAN APPLE CAKE RECIPE

Got apples? Watch and learn how to make this quick and simple German Apple Cake recipe. If you don’t have any apples, substitute peaches or plums, it is just as delicious.

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon coarse salt
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Posted on Jan 31, 2014

HOW TO MAKE FORTUNE COOKIES RECIPE

Happy Chinese New Year! Watch and learn how to make this super easy fortune cookies and create your very own lucky messages for friends and family.

Fortune Cookies
Makes 24 cookies

100 g plain flour
150 g icing sugar
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Posted on Jan 30, 2014

HOW TO MAKE GREEN TEA MADELEINE COOKIES RECIPE

Take a step further on the classic madeleines (a la Proust), watch and learn how to make green tea madeleine cookies drizzled with white chocolate and sprinkled with black sesame seeds. The perfect little cookies for your afternoon tea.

Makes 36 madeleines

You’ll need: madeleine molds

60 g butter, melted
1 Tablespoon matcha green tea powder
2 small eggs, at room temperature
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Posted on Jan 30, 2014

HOW TO MAKE GLUTEN FREE PECAN BROWNIES RECIPE

Watch and learn how to make this chocolaty and fabulous fudgy, shiny, crackly top and a nice crumb gluten-free brownie! Best of all, you don’t need any special gluten-free flour; ordinary cornstarch stands in. They look so good, you won’t resist making them! Also, watch and learn how to line the baking pan with parchment paper to minimize mess and make removing the finished product super easy. If you do not like pecans, feel free to leave them out.



Gluten Free Pecan Brownies

Preparation: 20 minutes
Total Time: 50 minutes
Makes 16

6 Tablespoons unsalted butter, cut into pieces, plus more for pan
1/3 cup cornstarch (spooned and leveled)
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Posted on Jan 29, 2014

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