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HOW TO MAKE COCONUT BREAD RECIPE

There is nothing better than homemade bread, fresh from the oven. This is a very tasty and moist coconut bread recipe. It’s so easy to make. Toast the coconut bread and serve it with pineapple jam. Watch and learn how to make this sweet coconut bread. For a more concentrated flavor, use coconut milk instead of regular milk.

Coconut Bread
Makes 1 loaf

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 egg, lightly beaten
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Posted on Jan 10, 2014

HOW TO MAKE COOKIE CUPCAKE ICE CREAM CONE RECIPE

Watch and learn how to make this awesome cookie inside a cupcake inside an ice cream cone!

Cookie Cupcake Ice Cream Cone
Makes 10 servings

For the cupcake
150 g butter
150 g light brown sugar
3 eggs, beaten
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Posted on Jan 9, 2014

HOW TO MAKE TOFFEE CHOCOLATE BARS RECIPE

Watch and learn how to make this salty-sweet shortbread-style cookie that bakes into golden, crispy squares packed with chocolate chips, walnuts, and brown sugar for a quick treat. It is best when served warm.

Toffee Chocolate Bars
Makes 16 bars

1 cup unsalted butter (2 sticks), softened, plus more for the pan
1 cup light brown sugar
1 teaspoon coarse salt
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Posted on Jan 8, 2014

HOW TO MAKE THE BEST CINNAMON ROLLS RECIPE

Watch and learn how to make the best cinnamon rolls you’ll ever taste. These cinnamon rolls filled with brown sugar and cinnamon then slathered with frosting recipe is perfect for a weekend brunch or a special occasion, but you could always freeze them and heat up for a delicious, easy breakfast before work! The Potatoes make these cinnamon rolls extra tender without changing the flavor.

For the dough:
1 cup mashed cooked potato, 10-ounce unpeeled potato
1-1/2 cups all-purpose flour
1 package active dry yeast
1 cup whole milk
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Posted on Jan 7, 2014

HOW TO MAKE VEGAN DONUTS RECIPE

Watch and learn how to make not fried but baked, vegan donuts that taste just as good as the store-bought ones!

Baked Sprinkle Vegan Donuts
Makes 12 donuts

You’ll need: two Donut Pans

2-2/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking soda
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Posted on Jan 6, 2014

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