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PEACH MELBA SUNDAE RECIPE

This classic combination of sharp raspberries and juicy ripe peaches with a hint of vanilla hardly needs an introduction. It is said to have been invented by the great chef Auguste Escoffier for the soprano Dame Nellie Melba, who loved ice cream but was concerned that the coldness might damage her voice. Escoffier solved this problem by serving the ice cream with fruit to diminish the coldness and in doing so, created one of the all time favorite ice cream desserts.

Serves 4

—From Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles. Photography by Kate Whitaker, published by Ryland Peters & Small

Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles
*Hardcover: 64 pages
*Publisher: Ryland Peters & Small
*Language: English
*ISBN-10: 1845979710

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Sep 3, 2011

ROSE PETAL SUNDAE RECIPE

This sundae, with its perfumed rose ice cream and strawberry-flavored sorbet will transport you to a rose garden on a summer’s day. Rose syrup comes in a variety of shades of pink — the darker the syrup, the more beautiful the sundae will look. If you can only find a light syrup, try adding a few drops of pink food coloring to obtain a perfect blush-pink color.

Serves 4

—From Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles. Photography by Kate Whitaker, published by Ryland Peters & Small

Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles
*Hardcover: 64 pages
*Publisher: Ryland Peters & Small
*Language: English
*ISBN-10: 1845979710

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Sep 3, 2011

TIRAMISU SUNDAE RECIPE

“Tiramisu” translated from the Italian means “pick-me-up” and perfectly describes the elements of this dessert-strong coffee with a caffeine hit, creamy mascarpone ice cream, and the essential dusting of cocoa powder. To make the dessert look like a classic tiramisu, the ice cream needs to be softened when you assemble the sundae. This is best done straight from churning in the ice cream machine or if using the by-hand method, remove from the freezer to soften before use.

Serves 4

—From Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles. Photography by Kate Whitaker, published by Ryland Peters & Small

Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles
*Hardcover: 64 pages
*Publisher: Ryland Peters & Small
*Language: English
*ISBN-10: 1845979710

>>>>>>>> I WANT THIS! <

Posted on Sep 3, 2011

LUKULLUS RECIPE

lukullus recipeThis is another Christmas recipe from my childhood, given to me by a friend with a German mother. A simple tiered stack of crunchy thin almond cookies, layered with a rich dark chocolate paste. It is a no-cook recipe simple enough for a child to make, but is suprisingly “moreish”, as my mum would say.

—From Chococo Chocolate Cookbook by Claire Burnet/Ryland Peters & Small

Chococo Chocolate Cookbook by Claire Burnet
* Hardcover: 144 pages
* Publisher: Ryland Peters & Small
* Language: English
* ISBN-10: 1849750920

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Aug 9, 2011

MARBLED GINGER BARS RECIPE

marbled-ginger-bars-chococo-recipes
This is one of the most popular no-cook bars that we serve in Cocoa Central, our cafe at Chococo HQ. It is my adaptation of an old family recipe and reminds me of helping my mum make chocolate treats for Christmas. It won us a 2-star Gold Great Taste Award in 2008 and remains a bestseller.

—From Chococo Chocolate Cookbook by Claire Burnet/Ryland Peters & Small

Chococo Chocolate Cookbook by Claire Burnet
* Hardcover: 144 pages
* Publisher: Ryland Peters & Small
* Language: English
* ISBN-10: 1849750920

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Aug 9, 2011

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