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NO-BAKE CHOCOLATE BOURBON BITES RECIPE

No Bake Bourbon Bites

This no-bake treat is a cross between a cookie and a bonbon. Walkers Shortbread gives the cookies a buttery richness, but for a slightly sweeter, lighter taste you can substitute 10 ounces of vanilla wafers (that’s slightly less than one 12-ounce box, about 70 little cookies). Dark rum also works well in place of the bourbon, but no matter what type of liquor you choose, invest in a bottle of the good stuff.

Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.

Cookie Swap!Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 23, 2010

CHOCOLATE-MINT SANDWICH COOKIES RECIPE

When I set out to make these cookies, I started with the idea that I would just sandwich a Peppermint Pattie between two warm chocolate rounds and leave it at that. But my dough spread in the oven, and when I made my sandwiches the candies were lost inside the cookies instead of becoming a filling visible at the edges. What to do? I got out a biscuit cutter and pressed it down on the cookie sandwiches, cutting away the excess around the edges and sealing the candy inside. The creamy peppermint was now a hidden surprise. Fabulous! This is my favorite new cookie, hands down.

Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.

Cookie Swap!Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 22, 2010

ORANGE-CREAM CHEESE SPIRAL COOKIES RECIPE

Orange Cream Cheese Spiral cookies

This recipe is an old favorite of mine, not only because the cookies are so delightfully tender and pretty to look at, but because they require just a handful of ingredients, ones that I usually have on hand. The orange flavor is very subtle, really more of a slight tang—it plays beautifully off the cinnamon sugar and the cream cheese–enriched dough. Even if you’re not a fan of marmalade, I suggest you give these cookies a whirl—they might just make you a convert!

Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.

Cookie Swap!Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 21, 2010

DOUBLE PEANUT BUTTER CUPS RECIPE

double-peanut-butter-cups

To create a cookie version of one of my favorite candies, I bake peanut butter cookie dough in mini-muffin tins, and when the cookies are still hot from the oven press a mini Reese’s Peanut Butter Cup into each one. Seriously yummy. Be sure to use nonstick muffin tins, and don’t overfill the cups or you may have trouble removing your cookies. If double peanut butter isn’t your thing. Hershey’s Kisses work well, too (just insert them pointy-side down).

Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.

Cookie Swap!Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 20, 2010

CLASSIC PEANUT BUTTER COOKIES RECIPE

I like my peanut butter cookies to really taste like peanuts, so to amp up the flavor and texture, I stir in chopped, salted peanuts. Not only does this make the cookies extra peanutty, but the salt on the peanuts balances out the sweetness of the dough. Don’t forget the crosshatch decoration on top — It’s simple to create and gives these the classic peanut-butter-cookies look that everyone loves.

Reprinted with permission from Cookie Swap! by Lauren Chattman, copyright © 2010. Published by Workman Publishing Company. Photo credit: Ben Fink © 2010.

Cookie Swap!Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 20, 2010

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