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Categories: Frozen Desserts

Watch and learn how Chef Matteo Carboni of the Academia Barilla Culinary School prepares Melon Sorbet, an easy refreshing summer frozen dessert.

1 melon (1 pound 5 oz)
1/2 oz white sugar
3 oz glucose
Juice of 1/2 lemon
Academia Barilla Traditional Balsamic Vinegar of Modena 12 years old

*** For directions watch the video.

Posted on Jul 14, 2008
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