Watch and learn how Chef Matteo Carboni of the Academia Barilla Culinary School prepares Melon Sorbet, an easy refreshing summer frozen dessert.
1 melon (1 pound 5 oz)
1/2 oz white sugar
3 oz glucose
Juice of 1/2 lemon
Academia Barilla Traditional Balsamic Vinegar of Modena 12 years old
*** Watch the video for directions.***