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Have you ever use brown butter? Watch and learn how to make brown butter. Brown butter or beurre noisette which in French it literally means hazelnut butter. To give your food or baked goods a rich, nutty flavor use beurre noisette! It is super easy to make your own brown butter. All you need is a pan, some butter and your undivided attention, to keep it from going from brown to burnt! So turn off the phone and stop texting. Simply melt unsalted butter in a pan over low heat, whisking frequently until the milk solids naturally sink to the bottom of the pan and begin to brown. Quickly remove the pan from the heat once the milk solids reach a toasty hazelnut color and you smell a nutty aroma, pour in a heat-proof bowl. When you take it off the heat it will continue to brown. Use this brown butter right away, or store for up to 2 weeks in an airtight container for later use in the fridge. Next time you want to infuse your dishes or baked good with a rich and nutty flavor reach for the beurre noisette.


Got brown butter? Use it to make these recipes:

Posted on Dec 23, 2013

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