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Categories: Cookies | Bars

That’s right… These brownies got beet! We love brownies…and, Ben and Jamie managed to make them even better by adding an unlikely ingredient….beetroot! It actually goes perfectly with the chocolate and keeps the brownie deliciously moist.

Chocolate Beet Brownies
Makes 16 servings

You’ll need: One 8 inch (20 cm) square cake pan

250 g plain chocolate
250 g raw beetroot
3 large eggs
200 g light brown sugar
100 g melted butter
1 teaspoon vanilla extract
100 g self-raising flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
50 g handful of ground almonds

For the icing
75 g plain chocolate
50 g icing sugar
50 g sour cream

*** For directions watch the video.

Posted on Mar 11, 2014

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