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Making choux pastry is easy and actually very quick. Once you master the basic techniques, you’ll be on the way to turning out beautiful eclairs and other delicious treats. Watch and learn how Richard Bertinet the author of Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes make this classic French pastry.

250g plain flour
450g water
125g butter
450g egg
Pinch of salt

*** For directions watch the video.

Now that you know how to make pate choux, impress your family and friends with these delicate pastry swans. Watch and learn how Richard Bertinet makes these delicate pastry swans.

Posted on Jan 19, 2014

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