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Categories: Frozen Desserts

Watch the video to learn how to make this ultra smooth and creamy ice cream infused with roasted coffee beans.

Makes 2 pints
2 cups (500 ml) heavy cream
2 cups (500 ml) whole milk
1 cup premium quality (preferably espresso) coffee beans
10 large egg yolks
1 cup (8 oz) granulated white sugar

*** For directions watch the video.***

Posted on Jan 1, 2009

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