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Do you want to learn how to make creme brulee? This classic French dessert literally means “burnt cream”. Rich and creamy custard is sprinkled with sugar and caramelized to form a sweet and crackling topping. Creme Brulee is a great choice for your next dinner party because it can be made up to 2 to 3 days in advance. Watch and learn how Chef Marc Bauer, Marc Bauer, from the French Culinary Institute, makes creme brulee.

Creme Brulee
Makes 4 servings

2 cups heavy cream
1/3 cup granulated sugar
4 egg yolks
1/2 vanilla bean, seeds scraped or 1 teaspoon pure vanilla extract

*** For directions watch the video. ***

Creme brulee is not hard to make. But, if you prefer to take the no bake route, try these no bake creme brulee recipes:

how to make creme brulee

No Bake Espresso Creme Brulee

how to make creme brulee

No Bake Creme Brulee

Posted on Sep 16, 2009

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