This classic French dessert literally means “burnt cream”. Rich and creamy custard is sprinkled with sugar and caramelized to form a sweet and crackling crust. Creme Brulee is a great choice for your next dinner party because it can be made up to 2 days in advance.
2 cups fresh heavy cream or whipping cream
1 whole vanilla bean
1-1/2 teaspoons orange zest or 2 teaspoons orange liqueur
1/4 cup granulated sugar
6 whole egg yolks
***Watch the video for the directions.***