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Categories: Frozen Desserts

Watch and learn how to make this easy, delicious, and almost no-cook treat, Fudgy Ice Cream Cake by combining incredible flavors and textures. The ice cream need to be just soft enough to work with — too soft and the cake will be icy. So, take each pint out to soften while the cake layers are freezing. Save a piece for yourself — this dessert disappears fast!

Cooking spray
1/4 cup light corn syrup
1 3/4 cups heavy cream, divided
1/2 stick unsalted butter
2/3 cup granulated sugar
1/2 cup unsweetened cocoa powder, plus more for serving
3 pints vanilla ice cream
18 graham crackers
1 tablespoon confectioners’ sugar
Unsweetened cocoa powder

*** Watch the video for directions.

Posted on Jul 7, 2013

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