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Watch and learn how to make this delicious lemon curd. Lemon curd is so good on shortbread cookies, spooned on ice cream, scones, or even just spread on toast. This recipe makes two cups, and I'm sure your friends wouldn't complain if you gave them a jar or two! All you need to make your own lemon curd is sugar, fresh lemons (for their juice and zest), eggs, butter, and a bit of salt. Watch the video and learn how to tell when it's thick enough, and how to make sure it doesn't curdle.

1 cup granulated sugar
1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
8 large egg yolks (egg whites reserved for another use)
1/4 teaspoon coarse salt
1-1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces

*** For directions watch the video.

Posted on Jul 28, 2013
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