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Categories: Cookies | Bars

Watch and learn how to make Lemon French Macarons. The color of the macarons can be made to match with the flavor of the filling.

Lemon French Macarons
Makes about 40 macarons

For the macarons:
7 oz (200 g) caster sugar
7 oz (200 g) almond flour, it must be superfine
7 oz (200 g) powdered sugar
2/3 cup (150 g) egg whites, at room temperature
¼ cup (50 ml) water
Yellow gel food coloring

For the filling:
½ cup (120 g) caster sugar
4 egg yolks
1 stick (120 g) butter
2 organic lemons

*** For directions watch the video.

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Posted on Apr 24, 2014

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