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Categories: Light Desserts

Rolled oats add heartiness to the filling of this classic Thanksgiving dessert. The pie can be made a day ahead and stored in the refrigerator. Bring to room temperature before serving. Watch and learn how to make this Light Pecan Pie recipe.

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup regular oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten

*** For directions watch the video.

Posted on Nov 12, 2013

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