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Categories: Pies | Tarts

These mini pumpkin tarts sweeten with maple syrup and topped with toasted pecan streusel will be the talk of your Thanksgiving gathering. Who does not like individual size desserts? Watch and learn how Abby Dodge makes her recipe for Mini Pumpkin-Maple Tarts with Pecan Streusel, perfect for the Thanksgiving dessert table.

Mini Pumpkin–Maple Tarts with Toasted Pecan Streusel
Makes 10 mini tarts

For the filling:
1 cup pure pumpkin purée
1/2 cup pure maple syrup (preferably grade B)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of ground cloves
Pinch of table salt
1 large egg
1/2 teaspoon pure vanilla extract

For the crusts:
7 oz. pie dough (homemade or store-bought)

For the toasted pecan streusel:

1/2 cup (2 oz.) toasted pecans, chopped
2 Tablespoons firmly packed light brown sugar
1/2 teaspoon ground cinnamon

*** For directions watch the video.

Posted on Nov 9, 2013
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