Access over 34 issues... Become a Desserts Magazine member today! CLICK HERE!

Hide
Show
Categories: Cookies | Bars

Skookie is a large cookie made in a cast iron skillet. The center is soft and loaded with gooey chocolate, and crispy chewy edges. To serve, a pizza cutter is the perfect tool to cut it into wedges and serve with a scoop of ice cream or use your imagination and try other toppings. Watch to see how to make this perfect for special family nights treat!

Servings: 16

10-inch cast-iron skillet

1 cup all-purpose flour
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
7 Tablespoons unsalted butter, at room temperature
1/3 cup packed dark or light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1/3 cup chopped walnuts, toasted (optional)
Vanilla DREYER’S or EDY’S SLOW CHURNED Light Ice Cream
Fresh sliced strawberries and blueberries (optional)
NESTLÉ® NESQUIK® Chocolate Flavor Syrup(optional)

1. Preheat oven to 375° F.

2.
Combine flour, salt and baking soda in medium bowl; stir.

3. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Press into cast iron skillet.

4. Bake for 15 to 18 minutes or until golden brown throughout. Cool for 10 minutes; serve topped with ice cream. Sprinkle with berries; drizzle with Nesquik.

Posted on Sep 17, 2013

Leave a Comment

Your email address will not be published. Required fields are marked by *.

Top