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Did you always wanted to pack a giant smores for a picnic or beach trip? Guess what? Now you can! This s’mores sandwich is ooey gooey with deliciousness. Make this to-go treat in your next get together. Use the scooped-out insides of your baguette to make croutons. Simply cube or tear your bread evenly, toss in olive oil, salt, and pepper, and bake in a 375-degree F oven for 30 minutes or until golden. Stored in an airtight container, they should retain their crunch factor for around a week.

S’mores Sandwich
Makes 8 servings

1 (24-inch) baguette, halved lengthwise
1 cup chocolate hazelnut spread, such as Nutella
1-1/4 cups marshmallow creme
2 graham crackers

*** For directions watch the video.

Want more s’mores? Try this…

smores

S’mores Cupcakes

Posted on Mar 20, 2014

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