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No matter the time of day, crepes are the perfect vessel for any flavor. Fill them with ham and eggs for a hearty breakfast. Stuff them with sauteed veggies and goat cheese for lunch or dinner. Spread them with Nutella and bananas for dessert! Making crepes is easier than you think. Watch and learn how to make the perfect crepes by following this easy and simple techniques. Now that you master the techniques to make the perfect crepes, use your creativity and start making crepes.

1-1/2 cups whole milk
4 large eggs
1 cup all-purpose flour, (spooned and leveled)
1 tablespoon sugar
1/4 teaspoon coarse salt
3 tablespoons unsalted butter, melted, plus more for pan

*** For directions watch the video.

Posted on May 30, 2013
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