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Categories: Cookbooks

 Cinnamon RollsI love cinnamon rolls! The soft, feathery-crumbed cinnamon-spiced rolls with ooey-gooey frosting, still warm from the oven. The tiny, little-black-dress kind that you can nibble in two bites. Decadent cinnamon sticky buns. Big-as-a-plate cinnamon rolls. Cinnamon rolls in the shape of “crowns,” filled with blueberry, pumpkin, or sweet cheese mixture and topped with cinnamon streusel.

There’s a cinnamon roll for every occasion. every season, and every type of baker. Whether you like to make rolls from a mix (doctored-up Pillbury’s Hot Roll Mix, for instance), old-fashioned kneaded dough, new-fangled no-knead dough, whole wheat, vegan, gluten-free, bread machine–or the fabulous croissant-like laminated dough so reminiscent of true Danish pastry–there’s a dough and a recipe for you in this book. If you can’t stop eating classic cinnamon rolls, you’ll be happy. If you like to venture beyond a little bit, then you can try a cinnamon filling with tongue-tingling Szechuan pepper and a glaze with fresh ginger. Or wake up happy to a cinnamon roll with a fresh orange glaze. They’re all part of the World of Yum!

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Heartland: The Cookbook, Prairie Home Cooking and Prairie Home Breads. She also writes BBQ titles with Karen Adler, the newest being The Gardener and the Grill. She resides in Overland Park, Kansas.

I Love Cinnamon Rolls!
Hardcover: 112 pages
Publisher: Andrews McMeel Publishing
ISBN-10: 1449420699

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Mar 19, 2013

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