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Kala-Namak saltIndian black salt, is an unrefined mineral salt. It is a pinkish-gray color rather than black, and has a strong, sulfuric flavor and aroma. Indian Kala Namak is considered a cooling spice in Ayurveda medicine and is used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. Kala Namak is used by vegans in dishes that mimic the taste of eggs, adding flavor to dishes like tofu scrambles. Kala Namak is used in authentic Indian cooking, and popular in mango smoothies.

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Posted on Mar 21, 2013

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