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Categories: Cakes | Cheesecakes

Got very ripe bananas? This is my go-to chocolate chip banana bread recipe. It is a great way to use up those heavily speckled very ripe bananas. It is super easy and delicious, and it’s sure to become your go-to. When I feel I little nutty, I omit the chocolate chips, and add 1 cup chopped toasted walnuts or pecans. If the bread looks too brown on top before the inside is done cooking, loosely place aluminum foil on top for the remainder of the cooking time.

Chocolate Chip Banana Bread
Makes 10 servings

You’ll need: a 9-inch Loaf Pan

3/4 cup (1-1/2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1-1/4 cups granulated sugar
3 large eggs
3 cups mashed medium very ripe bananas (about 6)
1 cup chocolate chip

*** For directions watch the video.

Going bananas? Try this…

Chocolate Chip Banana Bread

Roasted Banana Cupcakes

Posted on Mar 19, 2014

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