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Categories: How To...

Making your own pie crust is something that’s truly worth the trouble because it tastes so great and it’s really EASY! With just a few simple ingredients: flour, butter, sugar, and salt, are all it takes to make the perfect pie crust. The best part is, you can make it up to a month ahead and freeze it until you’re ready to use it — one less thing on the Thanksgiving “to do” list! Now, watch the video to see how easy it is and find out the secret to getting a flaky crust, and the best way to store the dough so that it’s easier to roll out later on.

yield: Makes 2 pie crust

2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks chilled unsalted butter, cut into pieces

*** For directions watch the video.

Posted on Nov 18, 2013

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