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Categories: Cookies | Bars

Watch and learn how to make these not so terrifying but so delicious marshmallow ghosts, a Halloween treat, worthy of any Halloween Party!

Marshmallow Ghosts

For the cocoa shortcrust pastry
1-1/5 cups (150 g) all-purpose flour
2/3 stick (75 g) butter
2 egg yolks
1/3 cup (65 g) granulated sugar
2 ¾ Tablespoons (15 g) unsweetened cocoa powder

For the marshmallow
Just over ¼ cup (70 ml) plus 2 Tablespoons water
2 ¼ cups (250 g) granulated sugar
1 vanilla pod
4 egg whites
¼ oz (8 g) gelatine sheet
Pinch salt

For decorating
½ oz (15 g) dark chocolate
3 Tablespoons fine white sugar

*** For directions watch the video.

Want more Halloween recipes? Try these…

marshmallow Ghosts

Ghost Cupcakes

White Chocolate Ghosts

White Chocolate Ghosts

Halloween Tuile Cookies

Halloween Tuile Cookies

Posted on Oct 21, 2014
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