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Categories: Cookies | Bars

If you are a spicy and chocolate lover, you are going to be a big fan of these cookies. Watch and learn how to make Mexican Hot Chocolate cookies, you’ll find that it’s impossible to have just one of this deliciously crunchy-chewy cinnamon and spice chocolate cookie. Bake ahead! These cookies will stay fresh in an airtight container at room temperature for up to one week!

Mexican Hot Chocolate Cookies

2-1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
1-3/4 cups sugar
2 large eggs
2 teaspoons cinnamon
1/2 teaspoon chile powder (optional)

*** For directions watch the video.

Want more chocolate cookie recipes? Try these…

Mexican Hot Chocolate Cookies

Outrageous Chocolate Cookies

Chocolate 'n' Cream Sandwich Cookies

Chocolate ‘n’ Cream Sandwich Cookies

Mint-Chocolate Sandwich Cookies

Mint-Chocolate Sandwich Cookies

Peanut-Butter Surprises

Peanut-Butter Surprises

Posted on Dec 9, 2014
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