Mochiko Sweet Rice Flour by Koda Farms
Sweet Glutininous flour is one of essential ingredients in Asian Cuisine. Rice is ground in a traditional water mill yielding an extra fine flour. Great for mochi, rice cake, baking and many more. Gluten-free. 16 oz. box.
About Koda Farms… The oldest, continuously family-owned and operated rice farm and mill in the San Joaquin Valley of California, overseeing all facets of production from all stages of growing and harvesting of their specialty rice strains, to milling and packaging of their long-established trademarked products. The wide-spread usage of the term “Mochiko” to refer to sweet rice flour can be directly linked to their trademarked Blue Star Brand Mochiko, as they were the first to introduce sweet rice flour to the American market in the late 1940s. Blue Star Brand Mochiko Rice Flour is naturally gluten-free.
Did you know?… Mochiko is the Japanese word for sweet rice flour.