NOUGAT GLACE WITH QUINCE APRICOT MARMALADE

Nougat Glace with Quince Apricot Marmalade
recipe by Maura Kilpatrick, executive pastry chef of Oleana Restaurant, Cambridge, MA

This is the dessert I consider our signature, the flavors best match the rest of the menu. It has been on the menu for almost nine years. We change what we serve it with seasonally and how we choose to mold it.

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OLEANA
134 Hampshire St
Cambridge, MA 02139
www.oleanarestaurant.com