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HOW TO MAKE CREME BRULEE CAKEBALLS RECIPE

Watch and learn how to make creme brulee cakeballs recipe.

You’ll need:
One Glass Baking Dish
One Lollipop Sticks
One White Cake Mix
One Star Sprinkles

Posted on Feb 17, 2014

HOW TO MAKE ROSE FRENCH MACARONS RECIPE

Watch and learn how Tim Kinnaird makes rose French macarons using Italian meringue, where shares tricks-of-trade to make French macarons.

For the rose macarons
200 g ground almonds
200 g icing sugar
75 g egg whites
10 ml food coloring

75 g egg whites
200 g caster sugar
47 g water

For the rosewater buttercream
200 g unsalted butter, at room temperature
200 g icing sugra
Rosewater, to taste

*** For directions watch the video.

Posted on Feb 16, 2014

HOW TO MAKE GLUTEN-FREE CHOCOLATE ECLAIR RECIPE

Watch and learn how to make gluten-free chocolate eclairs. You can use this choux pastry recipe to make traditional eclairs, or profiterole cream puffs or croquembouche, a traditional French wedding cake made of cream-filled, caramel-dipped profiteroles piled into a cone and decorated with threads of caramel.

For choux pastry:
75 grams (2/3 cup) gluten free flour blend
50 grams (3-1/2 Tablespoons) butter
150 grams (1-1/3 cup) boiling water
2 eggs
1 teaspoon granulated sugar
(more…)

Posted on Feb 13, 2014

HOW TO MAKE HI HAT CUPCAKE FROSTING RECIPE

Hi Hat Cupcakes are piled high with marshmallow frosting and coated in a chocolate shell. They are actually very easy to make. Watch and learn how to make this super easy frosting. This frosting is enough to frost 24 mini or 12 regular size cupcakes.

Hi Hat Cupcake Frosting
(enough to frost 24 mini or 12 regular size cupcakes)

1-1/4 cups granulated sugar
3 large egg whites, room temperature
1/4 cup water
1/4 teaspoon cream of tartar
(more…)

Posted on Feb 12, 2014

HI-HAT CUPCAKES RECIPE

hi-hat cupcakes recipe
Hi-Hat Cupcakes
Makes 12 cupcakes

For the Batter
3 ounces unsweetened chocolate, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1-1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
(more…)

Posted on Feb 12, 2014

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