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www.dessertsmagazine.com | POCO DOLCE – FANCY FOOD SHOW 2008

Find out what Poco Dolce Chocolates is all about. Try Poco Dolce Chocolates today. For desserts recipes go to www.dessertsmagazine.com.
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Posted on Feb 22, 2008

MY SWEET VEGAN

My Sweet Vegan: passionate about dessert My Sweet Vegan is a truly amazing collection of original vegan recipes produced and photographed by Hannah Kaminsky. Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product.

About… HANNAH KAMINSKY began experimenting in the kitchen at a very young age, as nothing pleased her more than the smiles she received from sharing a homemade dessert. Before long, her passion for vegan baking took hold, propelling her ideas and results to the next level. By her senior year in high school, Hannah was producing award-winning sweets. My Sweet Vegan is a delicious culmination of Hannah s most sought-after treats, each created, tested, and photographed by Hannah herself.

My Sweet Vegan: passionate about dessert
Paperback: 184 pages
Publisher: Fleming Ink
Language: English
ISBN-10: 0979128617

>>>>>>>> I WANT THIS! <<<<<<<<<

Posted on Feb 21, 2008

www.dessertsmagazine.com | SENCE NECTAR – FANCY FOOD SHOW 2008

SENCE™ Rare European Rose Nectar is a unique, sophisticated organic beverage made from Kazanlak rose petals. Try SENCE Rose Nectar today. For great desserts recipes visit www.dessertsmagazine.com
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Posted on Feb 21, 2008

www.dessertsmagazine.com | YAM GOOD PIE – FANCY FOOD SHOW 2008

Find out why Yam Good Pie is "yammy." Try Yam Good Pie today. For desserts recipes go to www.dessertsmagazine.com.
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Posted on Feb 21, 2008

S’MORES FONDUE RECIPE

This is a delicious twist on chocolate fondue. Gather everybody around and enjoy this easy and quick s’mores fondue recipe today. S’mores fondue can sit at room temperature for several hours or in refrigerator for several days. Before serving, reheat until warm. Fresh fruits should be patted dry to allow s’mores fondue to adhere to its surface.

12 ounces milk chocolate, cut into small pieces
1/4 cup whipping cream
1 Tablespoon rum (optional)
A pinch of salt
Whole Milk
1 Tablespoon marshmallow creme
1 Tablespoon graham cracker crumbs
Assorted fruits, such as whole strawberries, pineapple slices, pear slices, banana slices, and/or apple slices
Dried Fruits
Angel-food cake, brownies, and/or pound cake cubes
Marshmallows and/or pretzels
Cookies

1. In the top of a double boiler placed over gently simmering water, or in heavy small saucepan, combine the chocolate pieces, salt, and 1/4 cup cream. Heat, stirring constantly, over low heat until chocolate is melted and smooth. Stir in additional milk, 1 tablespoon at a time, until desired consistency.

2. Pour mixture into a fondue pot and place over fondue burner set on low. Add rum and stir. Add 1 tablespoon marshmallow creme to the center. Do not stir. Sprinkle 1 tablespoon graham cracker crumbs over the top. Do not stir. With fondue forks or long skewers, dip fruit, cake cubes, and/or marshmallows into the s’mores fondue. Makes about 1-1/4 cups.

Posted on Feb 12, 2008

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