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HOW TO MAKE GREEN TEA MADELEINE COOKIES RECIPE

Take a step further on the classic madeleines (a la Proust), watch and learn how to make green tea madeleine cookies drizzled with white chocolate and sprinkled with black sesame seeds. The perfect little cookies for your afternoon tea.

Makes 36 madeleines

You’ll need: madeleine molds

60 g butter, melted
1 Tablespoon matcha green tea powder
2 small eggs, at room temperature
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Posted on Jan 30, 2014

HOW TO MAKE GLUTEN FREE PECAN BROWNIES RECIPE

Watch and learn how to make this chocolaty and fabulous fudgy, shiny, crackly top and a nice crumb gluten-free brownie! Best of all, you don’t need any special gluten-free flour; ordinary cornstarch stands in. They look so good, you won’t resist making them! Also, watch and learn how to line the baking pan with parchment paper to minimize mess and make removing the finished product super easy. If you do not like pecans, feel free to leave them out.



Gluten Free Pecan Brownies

Preparation: 20 minutes
Total Time: 50 minutes
Makes 16

6 Tablespoons unsalted butter, cut into pieces, plus more for pan
1/3 cup cornstarch (spooned and leveled)
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Posted on Jan 29, 2014

HOW TO MAKE BANANA COBBLER RECIPE

Watch and learn how to make this super easy delicious banana cobbler!

Banana Cobbler
1-1/2 cups all-purpose flour
1-3/4 teaspoons baking powder
1 teaspoon salt
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Posted on Jan 28, 2014

HOW TO MAKE FRIED CHOCOLATE PIZZA POCKET

Watch and learn how to make Fried Chocolate Pizza Pocket (Chisurin). Chisurin (pronounced Key-sue-ring) are traditionally made from leftover pizza dough and usually filled with cheese for a savory snack, but for that extra special treat these are filled with chocolate! For this recipe you will only need half of the pizza dough. The left over pizza dough can be frozen for later use. You can substitute the milk chocolate for Nutella.

Fried Chocolate Pizza Pocket (Chisurin)
Makes 20

1/2 quantity pizza dough (so half of the quantity below)
Large slab Milk chocolate
200 g chopped hazelnuts
Plain flour, to dust
Icing sugar, to dust
Vegetable oil, for frying
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Posted on Jan 27, 2014

HOW TO MAKE QUEEN OF PUDDINGS RECIPE

Watch and learn how to make Queen of Puddings, this retro British pudding of custard, cake and jam topped with soft, chewy meringue recipe.

Queen of Puddings
Preparation time: Less than 30 minutes
Cooking time: 30 minutes to 1 hour
Serves 6

You’ll need: a 1.4 L / 2-1/2 pt oval ovenproof dish that will fit inside a roasting tin.

For the base
600 ml / 1 pint full-fat milk
25 g / 1 oz butter, plus extra for greasing the dish
1 lemon, zest finely grated
50 g / 2 oz caster sugar
3 free-range eggs, yolks only
75 g / 3 oz fresh white breadcrumbs
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Posted on Jan 26, 2014

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