This is a perfect dinner party dessert. Creamy panna cotta and rose wine sorbet with raspberries and a shimmer of luxurious gold leaf. Your guests will simply love the popping candy that is hidden beneath the raspberries- an unexpected surprise to transport them back to their childhood.

Serves 6

—From Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles. Photography by Kate Whitaker, published by Ryland Peters & Small

*** This recipe has been featured in the 22nd issue of Desserts Magazine.

Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles
*Hardcover: 64 pages
*Publisher: Ryland Peters & Small (April 2010)
*Language: English
*ISBN-10: 1845979710
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