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Categories: Desserts

It’s not too hard to make a souffle. Watch and learn how to make this light passion fruit souffle, with caramelized Bananas using ready-made custard for the ‘wow’ factor but less of the effort.

Passion Fruit Souffle
Preparation time: Less than 30 minutes
Cooking time: 10 to 30 minutes
Makes 4 servings

You’ll need: Four 150 ml ramekins

For the soufflé
Butter, for greasing
2 Tablespoons caster sugar
4 medium free-range egg whites
120 ml / 4 fl oz fresh ready-made custard
1 passion fruit, halved, seeds and pulp scraped out

For the bananas (optional)
25 g / 1 oz butter
1 Tablespoon caster sugar
2 medium bananas, peeled and halved lengthways

To serve
Vanilla ice cream
Few sprigs fresh mint

*** For directions watch the video.

Want more souffle recipes? Try these…

Chocolate Souffles

Chocolate Souffles

passion fruit souffle

Lemon Souffle

Posted on May 3, 2014

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