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Categories: Cakes | Cheesecakes

Eat this Peach Buckle either for dessert or breakfast, a great way to finish or start your day. Watch and learn how to make this super easy peachy coffee cake topped with crunchy sliced almonds, baked in a vanilla cake batter until golden and fragrant, and serve it right out of the pan. I like to serve it with a scoop of vanilla ice cream for dessert, and for breakfast I like to dust it with powdered sugar. If you don’t have a cast-iron skillet, no problem… Bake it either in a 9-inch square baking pan or a 2-quart shallow baking dish. Farewell summer…

Peach Buckle
Preparation: 15 minutes
Yield: 8 servings

You’ll need: a 10-inch cast-iron skillet, 9-inch square baking pan, or 2-quart shallow baking dish

1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
3/4 cup plus 2 Tablespoons granulated sugar
3 large eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour (spooned and leveled)
1/4 teaspoon baking powder
1/2 teaspoon salt
1-1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
1/2 teaspoon ground cinnamon
1/3 cup sliced almonds

*** For directions please watch the video.

Want more peach recipes? Try these…

peach buckle

Peach and Basil Crumble

Seared Figs and White Peaches with Balsamic Reduction

Seared Figs and White Peaches with Balsamic Reduction

Peach Tarte Tatin

Peach and Vanilla Tarte Tatin

peaches and cream jello

Peaches & Cream Jello

Blueberry, peach & soured cream muffins

Blueberry, Peach & Soured Cream Muffins

Posted on Sep 2, 2014
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