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HOW TO MAKE LEMON TIRAMISU RECIPE

Tiramisu is one of the easiest dessert to make. Watch and learn how Jamie’s mentor and friend Gennaro Contaldo makes this delicious Lemon Tiramisu in his town on the Amalfi Coast where he was born.

Lemon Tiramisu
Makes 6 servings
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Posted on Apr 11, 2014

GLUTEN-FREE CLASSIC CREAM PUFFS RECIPE

gluten-free-cream-puffsKyra is a two-time winner of The Food Network hit show “Cupcake Wars” and the owner of her award-winning bakery “Kyra’s Bake Shop” (formerly called Crave Bake Shop) in Lake Oswego, Oregon. Kyra’s first cookbook, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, is a collection of 50 foolproof recipes for you to recreate her favorite sweet treats — without the gluten — that everyone at the birthday party, brunch, or potluck can enjoy! Try making these Gluten-free Classic Cream Puffs from Sweet Cravings. Kyra simply replaced the regular flour with tapioca starch. These cream puffs are filled with vanilla pastry cream, but I sometimes like to use homemade chocolate pudding and giving a light dusting of cocoa powder, a nice easy way to finish them.

Classic Cream Puffs
Makes 36 cream puffs
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Posted on Apr 8, 2014

HOW TO MAKE TOFFEE APPLE COOKIE PIE RECIPE

What happens when the humble apple pie is combined with toffee apple and it’s wrapped with a delicious chewy cinnamon cookie dough? You get Toffee Apple Cookie Pie!!! Watch and learn how to make this super easy apple cookie pie.

Apple Toffee Cookie Pie
Makes 8 servings
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Posted on Apr 5, 2014

HOW TO MAKE RHUBARB FOOL RECIPE

Tired of being fooled already… Let’s make a fool, a rhubarb fool that is. This is a super easy three ingredients dessert, made with freshly whipped cream paired with tangy sweetened stewed rhubarb. Rhubarb is actually a super tart long stalk vegetable with a large leaf. WARNING: Don’t eat the leaves; they are poisonous!!! The color of the stalk vary from greenish to pink to bright red. It is used in baking, especially in pies, tarts, and sauces.

Rhubarb Fool
Makes 8 servings
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Posted on Apr 1, 2014

APRIL FOOL’S DAY RECIPES

Happy April Fool’s Day! Here are some fun recipes to fool your family and friends…What a sweet way get fooled.

Hani, of Haniela’s will show you how to make these delicious “Fried” Chicken cake pops! If you don’t have time to make the cake from scratch, use a store bought cake and ready made frosting.

Next, watch how Brandi, PoP Sugar Food Host, fools her friends with a “savory” Italian feast, that includes a caprese salad bites, pizza, and spaghetti and meatballs. All made from sweet confections. (more…)

Posted on Apr 1, 2014

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