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Categories: Pies | Tarts

I adore the tartness-sweetness of rhubarb in desserts. Watch and learn how to make this super quick Rhubarb Raspberry Crumble. A crumble is a mixture of fruit topped with a crunchy topping; the result is similar to a crisp. These individual servings crumble are made with rhubarb and raspberries (however, feel free to use strawberries or any berries in season) topped with a blend of butter, brown sugar, flour, and grated orange zest. If you are a rhubarb lover or aren’t a rhubarb convert, this simple dessert will sure win you over.

Rhubarb Raspberry Crumble
Makes 6 servings

You’ll need: 6 small ceramic baking dishes (1 cup capacity and 5-1/2 inches in diameter)

1-1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
2 cups raspberries, or sliced strawberries, or a combination
1-1/4 cups granulated sugar
2 Tablespoons instant tapioca
1/2 teaspoon finely grated orange zest, plus 2 Tablespoons fresh orange juice
Pinch of salt

Crumble Topping
6 Tablespoons unsalted butter, softened
1/4 cup packed light-brown sugar
1/4 teaspoon finely grated orange zest, for Rhubarb-Berry Crumbles (optional)
1 cup all-purpose flour
Pinch of salt

Vanilla yogurt, for serving (optional)

*** For directions watch the video.

Want more rhubarb recipes? Try these…

Rhubarb Meringue Pie

Rhubarb Meringue Pie

pavlova rhubarb and pistachios recipe

Pavlova with Rhubarb and Pistachios

Mini Rhubarb and Raspberry Galettes

Mini Rhubarb and Raspberry Galettes

Posted on May 29, 2014
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