ROSE’S HEAVENLY CAKES
At last an all-new, full-color cake lover’s companion from Rose Levy Beranbaum, “The Cake Diva!”
Rose Levy Beranbaum is a much beloved and widely respected baking legend, “a worshiped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose’s Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.
This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil’s Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.
Rose’s Heavenly Cakes, features Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time. There are over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes. You will find special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor.
Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.
About the Author
Rose Levy Beranbaum is the award-winning author of nine cookbooks, including The Cake Bible, the International Association of Culinary Professionals Cookbook of the Year for 1988. She also won a James Beard Foundation Award in 1998 for Rose’s Christmas Cookies, and her most recent book, The Bread Bible, was an IACP and James Beard Foundation nominee. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes.
Recipe Excerpts from What’s New, Cupcake?
Baby Lemon Cheesecakes Recipe
Whipped Cream Cake Recipe
Rose Red Velvet Cake Recipe
Product Details
* Hardcover: 512 pages
* Publisher: Wiley (September 22, 2009)
* Language: English
* ISBN-10: 0471781738
* ISBN-13: 978-0471781738
* Product Dimensions: 10.1 x 8.1 x 1.5 inches
* Shipping Weight: 4 pounds
Rose’s Heavenly Cakes
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Having purchased a copy of The Cake Bible about 20 years ago, I was elated when I saw Rose’s Heavenly Cakes book at my local Costco a couple of days ago. I’ve made the recipe for the coconut cake and it is spectacular! I didn’t have time to dedicate to a complicated icing, so I made my own version of a white chocolate sour cream ganache. It was okay, but next time I’ll try one of recipes in the book. Thanks Rose! Your advise has been so helpful and I love that I have options to weigh my ingredients. In Canada, butter comes in a big 1 lb. block and measuring tablespoons is tedius.