Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.

Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.

All Clad is known for its superb quality in cookware and this 5.5-qt. Dutch oven demonstrates why. It combines the excellent heat conductivity of copper with the easy maintenance and beauty of stainless steel. Crafted of a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. This pan is perfect for braising veal shanks, baking beans, or slow cooking stews and soups under its domed lid. The polished 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's heat, even though it is oven-safe up to 500F degrees. Hand wash, as dishwasher-use will deteriorate the pan's exterior beauty.

Professional and home chefs will get a lifetime of use from this 13.25-qt. Round French Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal and still have plenty of leftovers. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Professional and home chefs will get a lifetime of use from this 13-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal and still have plenty of leftovers. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

This 13.25-qt. cast iron Round Dutch Oven is an excellent choice of cookware for beginning or expert chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

From the Alsace region, where one pot meals were a staple, the 8-qt. Staub Dutch Oven is perfect for cooking a favorite casserole or braised pot roast. A durable piece, it's designed for extended, slow cooking or roasting, suitable for the stovetop or oven. Staub merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitable for any cooking surface as well as being ovensafe, each piece comes with a limited product warranty.

This 13.25-qt. blue masterpiece is the perfect casserole for cooking meats and vegetables in simmering broths, under a lid that catches the steam and sends it back for basting. Oven-safe to 450 degrees F.

From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.

For generations, families have come to cherish the classic cocotte. This everyday Oval French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. Le Creuset offers Oval French Ovens in a variety of sizes, so whether you're cooking for two or twelve, we are sure to have an oven that suits your needs.

This 9.5-qt. cast iron Oval Dutch Oven goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. Ideal for simmering, marinating, poaching, braising and browning. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.