Tall ribs in the bottom of this vessel perform double duty holding foods above the fat when grilling and allowing oil to circulate around foods when deep frying. The self-basting cover holds in spatter and moisture keeping the stove clean and foods tender. Cast iron construction heats evenly and retains heat exceptionally well -- perfect for slow cooking in the oven and keeping food warm at the table. Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron. A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500?F. Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent.

The 11.25x15-inch nonstick oval fish skillet from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonomic handle that is over safe up to 500F (260C).

A must add piece to your cookware collection is Staub's Frying Pan Honeycomb. The honeycomb bottom helps reduce sticking to the bottom of the pan but without the drawbacks of the nonstick. Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special dimpled bottom reduces sticking to the bottom surface. Enameled cast iron requires no seasoning. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.

Diamonds are a cook's best friend - when it comes to Swiss Diamond. Awarded the Gold at the International Inventors Awards, this innovative cookware combines a revolutionary nonstick cooking surface reinforced with industrial diamonds for smooth release, easy cleanup and twice the heat conductivity of copper. The pans' pressure cast aluminum bodies heat evenly and will never warp. The ergonomic handles are designed for maximum comfort and ease of use, as well as heat-resistant and oven-safe up to 500? Fahrenheit. This 2-pc. Skillet Set is the perfect start or addition to any cookware collection and comes with one 8-in. Skillet and one 10-in Skillet. Both pans are safe to use with metal utensils as well as dishwasher-safe and come with a lifetime warranty.

All-Clad LTD cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features long stay cool handles.

Never again will your omelettes stick to the bottom of your pan - not if your pan is this one by All-Clad. With its nonstick interior, this 10-in. pan is just the size for an omelette or frittata. You'll also find it indispensable for sauteing vegetables. About All-Clad... All-Clad cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior aluminum layer of magnetic stainless steel, brushed aluminum or hard anodized aluminum. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Handwashing recommended for nonstick interiors.

From Calphalon One, this 10-in. Skillet features a new surface that's easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Use it for making omelettes, browning a nest of hash browns or pan-frying sausage patties. It's also great for grilling sandwiches. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Fried eggs, omelettes or toasted cheese sandwiches - make them all in this one pan from Calphalon. With its revolutionary nonstick surface, you'll never have to contend with sticky messes. Foods slide right out then the pan cleans easily with no scrubbing or fussing. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

The flat, heavy-bottom pan has a wide surface to provide even heat. The sloped sides are designed for easy tossing and rolling. This skillet features Slide Nonstick Technology - a revolutionary, ultra-smooth surface that releases food effortlessly. At last, nonstick cookware that lets you cook like a professional. Two surfaces make the difference. The revolutionary Slide Nonstick surface releases foods effortlessly, essential for creating tender omelettes and delicate sauces. And a specially textured Sear Nonstick surface that seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. The perfect pair - in one set. Free your culinary spirit with Calphalon? Unison? Nonstick.

The 11-inch nonstick skillet from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of their its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonomic handle that is over safe up to 500F (260C). The skillet has a vented, heat tempered glass cover for see-through convenience.

The 12.5-inch nonstick skillet from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonomic handle that is over safe up to 500F (260C).

The 10-inch nonstick skillet from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonomic handle that is over safe up to 500F (260C). The skillet has a vented, heat tempered glass cover for see-through convenience.