Roaster Ovens & Convection Ovens
Exclusively ours from Rachael Ray! This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast. Special Features: Porcelain Exterior is easy to clean while the cookware provides even heating. A nonstick interior lets foods slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400?F. Glass lid allows you to monitor foods without removing the lid. Limited Lifetime Warranty
$49.95
Around the holidays, cooking for families and large groups is common. However, in the kitchen, the traditional oven usually does not provide enough cooking capacity for the main meal, side dishes and baked desserts. Enter the roaster oven, that provides a second oven freeing up the traditional oven for other dishes. This roaster is large enough to cook large roasts and turkeys up to 18 pounds. In addition, this roaster cooks up to 30 faster and with up to 77 less energy than a traditional oven. Features Include: 18-quart roaster oven roasts, bakes, cooks, and can be used for serving Removable steel roasting rack Removable enamel-on-steel roasting pan Accommodates large roasts and turkeys up to 18 pounds Adjustable temperature from 150 to 450 degrees F Stay-cool side handles 1-year warranty
$39.95
In this all-new collection of more than 240 Healthy Exchanges recipes for the microwave, JoAnna M. Lund will have readers in and out of the kitchen faster than ever--without sacrificing good taste. From mouthwatering main dishes such as Creole Pork Tenders to fabulous sides like Rising Sun Rice Pilaf to irresistible desserts like Cherry Hill Cheesecake--and everything in between--JoAnna shows how the ever-convenient microwave was meant to be used. The best and worst foods for the microwave (or convection oven) Helpful hints for choosing and using ingredients Complete nutritional information for each recipe
$13.26