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This is a delicious twist on chocolate fondue. Gather everybody around and enjoy this easy and quick s’mores fondue recipe today. S’mores fondue can sit at room temperature for several hours or in refrigerator for several days. Before serving, reheat until warm. Fresh fruits should be patted dry to allow s’mores fondue to adhere to its surface.

12 ounces milk chocolate, cut into small pieces
1/4 cup whipping cream
1 Tablespoon rum (optional)
A pinch of salt
Whole Milk
1 Tablespoon marshmallow creme
1 Tablespoon graham cracker crumbs
Assorted fruits, such as whole strawberries, pineapple slices, pear slices, banana slices, and/or apple slices
Dried Fruits
Angel-food cake, brownies, and/or pound cake cubes
Marshmallows and/or pretzels

1. In the top of a double boiler placed over gently simmering water, or in heavy small saucepan, combine the chocolate pieces, salt, and 1/4 cup cream. Heat, stirring constantly, over low heat until chocolate is melted and smooth. Stir in additional milk, 1 tablespoon at a time, until desired consistency.

2. Pour mixture into a fondue pot and place over fondue burner set on low. Add rum and stir. Add 1 tablespoon marshmallow creme to the center. Do not stir. Sprinkle 1 tablespoon graham cracker crumbs over the top. Do not stir. With fondue forks or long skewers, dip fruit, cake cubes, and/or marshmallows into the s’mores fondue. Makes about 1-1/4 cups.

Posted on Feb 12, 2008

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