12 ounces milk chocolate, cut into small pieces
1/4 cup whipping cream
1 Tablespoon rum (optional)
A pinch of salt
1 Tablespoon marshmallow creme
1 Tablespoon graham cracker crumbs
Assorted fruits, such as whole strawberries, pineapple slices, pear slices, banana slices, and/or apple slices
Angel-food cake, brownies, and/or pound cake cubes
Marshmallows and/or pretzels
1. In the top of a double boiler placed over gently simmering water, or in heavy small saucepan, combine the chocolate pieces, salt, and 1/4 cup cream. Heat, stirring constantly, over low heat until chocolate is melted and smooth. Stir in additional milk, 1 tablespoon at a time, until desired consistency.
2. Pour mixture into a fondue pot and place over fondue burner set on low. Add rum and stir. Add 1 tablespoon marshmallow creme to the center. Do not stir. Sprinkle 1 tablespoon graham cracker crumbs over the top. Do not stir. With fondue forks or long skewers, dip fruit, cake cubes, and/or marshmallows into the s’mores fondue. Makes about 1-1/4 cups.